Almost Certified in Cali-..?

Just a couple more sections to go, final exam, and mock inspections and I will be CPI… I’m in Sacramento and ready to get into the field shortly. I was a butcher for 13 yrs and I’m more of a hands on learner, so I was thinking of getting in with another company for 6 months to a year, before opening up solo. I have peers in the field of marketing and real estate for when the time is right, I’m just looking for some advice, support, ride alongs, training, shoot I’m not even sure what I’m looking for except experience willing to guide this green horn as I have done for hundreds in my last occupation … Cheers and thank you for any advice

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