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I enjoyed this course as both a refresher, and exposure to figures that I was previously unaware. Thank you InterNACHI team!
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To successfully complete this course, you must write two short essays. On this slide are instructions for the first essay, which involves taking an inspection image and performing an inspection. The second essay is described on the next page.
In relation to this inspection and writing assignment:
- Perform an inspection related directly the systems and components covered in this course.
- Take an image of that system or component. It can either be in good condition or have a defect.
- Make observations and take notes.
- Write and submit a short essay describing your inspection image and upload the inspection image with the essay.
For example, you may inspect the heating or cooling system. Take inspection images while performing the inspection. Observe. Take notes. Then prepare to communicate your observations in written form. This will be your essay.
This inspection and writing assignment is very similar to what a home inspector does during a home inspection--performing an inspection, taking inspection images, making observations, evaluating, writing notes, formulating opinions, and communicating observations in written form.
Your essay must the following criteria:
- It must be written in English.
- It must be at least 40 words in length.
- It must be written at a minimum 4th-grade level.
- It must sufficiently comment upon the system or component inspected.
- It must be submitted with an inspection photo.
You will submit your essay in the box that is titled “Your Essay”. You will also upload your inspection image. Once you submit your essay, it will reviewed and marked by staff.
Please continue with the course after submitting your essay. If the essay does not meet the criteria, you'll be notified by email to rewrite the essay.
This inspection is of a kitchen unit. I started off with the appliances. The stove was propane fueled. All burners and the oven worked as they should. There was no exhaust fan and it was noted as a major defect with safety ramifications that should be addressed by a professional. The refrigerator operated as it should with no visible defects. The dishwasher operated as it should through a cycle with no leaks and no physical defects. The hot and cold water operated as it should in association with the kitchen sink. There were no drainage issues nor leakage from the plumbing below the sink. The cabinets and drawers were in good shape and operated normally. The countertops and floors and walls were all in good shape with no defects. The lights and switches all were in good working order. There were no GFCI circuits in the kitchen which is a major defect and safety hazard that should be addressed by a professional.