Join us at InterNACHI’s 2023 Professional Inspectors Convention and learn how to inspect commercial kitchens from Certified Master Inspector® Britt Treece.
This class will teach the student how to navigate inspecting commercial kitchens found in food service establishments, including its common components, unique components that differ from other commercial areas, how to inspect them safely, and what to include and exclude from your inspection. We will cover different approaches and on-site protocols, construction, and defects, and use a handy do-it-all checklist.
Register today! nachi.org/convention