Originally Posted By: gbell This post was automatically imported from our archived forum.
Single-wall ducts serving range hoods shall be constructed of Galvanized steel, stainless steel or copper.
Exception: Ducts for domestic kitchen cooking appliances equipped with down draft exhaust systems shall be permitted to be constructed of schedule 40 PVC pipe provided that the installation complies with all of the following:
1. The duct shall be installed under a concrete slab poured on grade.
2. The underfloor trench in which the duct is installed shall be completely backfilled with sand or gravel.
3. The PVC duct shall extend not greater than 1 inch (25.4 mm) above the indoor concrete floor surface.
4. The PVC duct shall extend not greater than 1 inch (25.4 mm) above grade outside of the building.
5. The PVC shall not be solvent cemented.