The 2nd BEST Chicago style pizza is found at Edwardos. 1 1/2 inch thick. I have been known to send out one (they will FedEx one overnight. Everyone knows that reheated pizza is the best!) to inspectors who have been VERY good. :mrgreen:
The BEST Chicago style pizza is served at only one place. Chicago Pizza and Oven Grinders in Lincoln Park. The have these 8" diameter ceramic crocks that they fill with your desired toppings. Then, they place this special pizza dough (can you say ‘flaky’) over the top. The bake it. Then they bring it to the table, turn it over and pry the cooked and flaky dough away from the crock. It is a pizza (3-5’ deep) and, at the same time, kind of a thick pizza soup. Give it about 5-10 minutes to set and you got yourself a real meal.
Speaking as an ordained minister of the Gospel, it is HEAVEN on earth.
Chicago Pizza and Oven Grinder will have the franchise during the Millenium!
Good and sloppy, too!
Nick. Any time. Just let me know. :mrgreen:
Come to think of it, the Chicago chapter should have our meetings there!
PLEEEEEESE Russ. Can we? Huh? Can we? PLEEEEEEEEESE! I will be good, I promise! I will write courses till the bovines are prodigal. I promise. Pleeeeese? Huh? Can we? Can we???