Originally Posted By: cfischer
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Tofurkey! With mashed potatoes, stuffing, homemade gravy, green beans w/ fake bacon and for dessert…vegan cheesecake!
Tofurkey! With mashed potatoes, stuffing, homemade gravy, green beans w/ fake bacon and for dessert…vegan cheesecake!
Originally Posted By: jferry
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| cfischer wrote: |
| Tofurkey! With mashed potatoes, stuffing, homemade gravy, green beans w/ fake bacon and for dessert...vegan cheesecake! [Italics mine.] |
Chris -
Don't you mean fakin'?
Originally Posted By: lewens
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How about a 2" slice of prime rib surrounded with roasted potatoes, grilled asparagus and Bay of Fundy scallops with a bernaise sauce. Yorkshire pudding is a definate must. This is to be savoured with a bottle of Folonari Valpollicella.
If you have room after that I recommend a piece of tiramisu accompanied by a snifter of Chivas Regal.
Larry
Originally Posted By: rlind
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I have to travel from Illinois to California - but a double cheeseburger combo from “In-N-Out” Burgers is a taste treat like no other!!!
Originally Posted By: rcooke
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Toasted Peameal Bacon Sandwich with Home made bread .
Thats real Bacon .
Sorry I do not know where you can by it in the USA,
Some Call it Canadian Bacon.
Thats the real McCoy.
Try it Back Bacon comes in a distant second.
Sorry people had one or Lunch ,It was fantastic.
Roy Sr
Originally Posted By: mroe
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–
Many Happy Inspections
www.besurehomeinspectionservice.com
http://besurehomeinspectionservice.blogspot.com/
Originally Posted By: ekartal5
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| rlind wrote: |
| I have to travel from Illinois to California - but a double cheeseburger combo from "In-N-Out" Burgers is a taste treat like no other!!! |
Ron I can't wait to meet you. We love picking the jelly out of Maurice Lennel star cookies. Then we agree that Franksville foot long cheddar dogs are great. Now you talkin' In-N-Out Burgers?? My friend when I'm in California I only have my eyes on two things and one happens to be their burgers.  
Erol Kartal
ProInspect
Originally Posted By: bjones1
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with 6 years of training, when I was much younger, in French and Italian cuisine, my wife eats pretty dang good when I cook(most of the time). She moved up here from Texas and is now introducing me to some southern cookin. But when it’s time to treat myself, I just gotta have a 2lb New Yorker with asperagus and garlic butter, baked potato and sour cream, washed down with copious amounts of cold, pure water.
Originally Posted By: tallen
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I like Lumpia and Tamarind soup polished off with Habenyaro peppers and Monterary jack cheese melted on a trisket.
And for the finally I like a good Spumoni ice cream.   
Originally Posted By: tallen
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I will have to say, if I had my way, I would have beatle soup (Korean), but you just cant get it here.
For those of you that like it hot, this stuff will make you sweat in 2 bites!!!!
I love it!!!!
I have the recipie if any of you want it.
Originally Posted By: jferry
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| bjones1 wrote: |
| with 6 years of training, when I was much younger, in French and Italian cuisine, my wife eats pretty dang good when I cook(most of the time). She moved up here from Texas and is now introducing me to some southern cookin. But when it's time to treat myself, I just gotta have a 2lb New Yorker with asperagus and garlic butter, baked potato and sour cream, washed down with copious amounts of cold, pure water. |
Keep those defibrillator paddles handy, Brian.
Originally Posted By: kwilliams
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Originally Posted By: rspriggs
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| jferry wrote: |
| Jambalaya, a crawfish pie and a fillet gumbo . |
For tonight I'm agonna see my . . .
Originally Posted By: rspriggs
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Monster Margaritas (cold) and Chicken Fajitas (very, very hot).
That's how I rate any Mexican restaurant I visit. Salsa to sweat by.
Originally Posted By: bkelly2
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Breaded Abalone and cold beer.
Originally Posted By: gporter
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Meat Loaf, mashed spuds, pea’s and a good cigar.
Originally Posted By: jhugenroth
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| bkelly2 wrote: |
| Breaded Abalone and cold beer. |
Brian, where in Phoenix can you get abalone?? I can't even find it when we go to the coast!! It's my favorite and I haven't had any in years!!
Originally Posted By: bkelly2
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I have not had it in years either Joseph.
But in my younger days you could pick them off the rocks near my parents home. As I got older you had to go out to the Santa Barbara Channel Islands to get them, now also closed to Abalone fishing. I believe you can still free dive for them north of San Francisco.
http://www.dfg.ca.gov/news/news05/05021.html
I keep telling myself I will make the trip someday.
Joseph when was the last time you had a Pismo clam? 