Originally Posted By: jonofrey
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I was in an attic yesterday and I sensed CO gas. Don’t ask me how because it’s odorless right? So I whipped out the Bacharach and the level read 280 ppm and climbing before I shut the furnace down.
When I was writing the report I struggled with trying to describe how I came to use the Bacharach. I'm sure you guys have run into this before. How would you describe the "sensing" of CO gas? Do you always use a CO detector or only when you sense something different?
We're NACHI. Get over it.