Last week I was in an attic and got a temperature reading of 160 degrees. I was thinking about my fellow southern inspectors who see 100 plus degree days and how it must be in one of those attics.
What do you guys do down there to prevent cooking?
If there is not a crawlspace, the attic (this time of year) is my last stop. First I shoot a temp reading to see what I’m dealing with before I go in. If it’s extremely hot I make sure I have everything I need, i.e., moisture meter, fresh flashlight, camera, etc. so I won’t have to make a second trip. Pretty much just knowing your routine and doing it fast. I also take several more general pictures than usual to view later. Oh, and a cooler with water waiting in the truck.
Wet towel will do the trick…you keep your head and wrist cool, all is well…also stay hydrated. I always have water or gatorade with me on an inspection.
Worse case you simply disclaim it and why… if necessary, I will go back when it cooler.
regards
I drink a lot of water and powerade. The attic is the last thing I do before I move to the inside. I always crank the AC before I get started. You could always do what some phone and cable guys do, cut holes in the flesible ac ducts.
usually will be ok except for Thursdays inspection when the 4800sf masterpiece :roll: did not have AC. The inside was a mere 90 F while the attic was 115+.