Originally Posted By: mpatton
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Best recommendation I can make for brisket is to use a water smoker. I will cook a brisket for no less than 10 hours 12 preferred, yes it is tender! I use seasonings and onions etc in the water pan, this seems to baste the meet with the steam during the cooking. I use any of a number of spices and dry rubs on the meat. I use hickory wood chunks and charcoal for fuel.
I will fix about a 7 lb brisket flat and usually fix a whole pork loin at the same time
I recommend the Char-Broil Deluxe Water Smoker Model 465430603. This is the one that the barrel sits down on top of the fire pan making it easy to add fuel. I have a larger smoker but it is more difficult to keep the temperature even.
I fixed one this past Sunday and I have been eating on it every evening. GOOD STUFF!! ![icon_biggrin.gif](upload://iKNGSw3qcRIEmXySa8gItY6Gczg.gif)
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