I have a belly in the brine and am going to smoke it latter with a shoulder.
Has anyone ever made their own bacon?
Any tips would be great. I will not be aging it, only brine and smoking.
Right now I am smoking a bunch of salt. Mmmmmmmm Smoked sea salt is awesome and better than regular salt on bost of the things I eat.
Way more flavor with nothing worse for you than the salt itself
Smoked paprika goes in next. My homemade stuff is way tastier than the store bought stuff.