Episode 75 - Performing a Kitchen Inspection

Yea…Are the cookies done yet?

That is the one item I am always afraid I will forget about.
I swear I ask my client and RE people to not let me forget every inspection.

More than once I made a call and asked if I remembered.

One thing that I often forget to do is check and make sure that the tap water is not flammable.

http://www.infrastructurist.com/2009/10/14/new-trend-flammable-tap-water/

Bet he could get in 20 if he skipped the popcorn. :p:cool:

If they skip the hot water and popcorn and maybe the kissing a@@ part asking the buyer so what job do you do… break it down to 4 min and get 25 inspections a day in.

Im happy he made a video and there is no way im gonna go easy on someone that the purpose of the video is for us to cut corners and spend less time only 7 min. I would rather be there all day then get a call back. 5 yrs now not 1 call back, maybe i take too long but I sleep well at night knowing I did my best.

The stone (granite) counter top … I run my hands over the surface to pick cracks that sometime are almost invisible due to poor lighting, be surprised how upset the lady of the house will be if you miss that one … agree with others, missed anti-tip device, checking cabinets, etc.
Agree with Bob, learn here from others.

lol…I can’t say anything because I am a NACHI.TV contributor…lol and to be honest I did not watch the video. Just had to comment is all.

That too… I start the dishwasher first. Well, *used to…lol

Did anyone notice that he did not check the cabinets or the grouting or the ??? heheh

Was a decent Vid though…

Go NACHI!
*

I made a comment on this video, but it seems to have been lost. lol

I agree with post #15 This thread was far more informative than the vid.

All I can say is Wow…:shock::shock: