mmeeker
(Michael Meeker, CMI)
August 21, 2012, 12:25am
1
Help.
It has been years and I am looking for a GREAT place I can go archery hunting for Deer. I would prefer a fat doe as racks do not mean much to me anymore.
I only have a 2 wheel drive truck and need somewhere with easy access.
Any ideas tips or sugestions would be greatly appreciated.
ADDITIONAL OFFER:
Anyone who sends me deer I will jerky it and split it with you. You butcher cut and send and I’ll marinate, dry and send you back 1/2.
Yummy, Yummy
cbrown1
(Carl A. Brown)
August 21, 2012, 12:36am
2
I will jerky it and split it with you.
Really ?
cbrown1
(Carl A. Brown)
August 21, 2012, 12:38am
3
mmeeker:
Help.
It has been years and I am looking for a GREAT place I can go archery hunting for Deer. I would prefer a fat doe as racks do not mean much to me anymore.
I only have a 2 wheel drive truck and need somewhere with easy access.
Any ideas tips or sugestions would be greatly appreciated.
ADDITIONAL OFFER:
Anyone who sends me deer I will jerky it and split it with you. You butcher cut and send and I’ll marinate, dry and send you back 1/2.
Yummy, Yummy
just jerking your chain Mike
:mrgreen:
cbrown1
(Carl A. Brown)
August 21, 2012, 12:38am
4
have you ever made it out of cornbeef?
mmeeker
(Michael Meeker, CMI)
August 21, 2012, 12:39am
5
I finally learned how to make jerky and have not gotten a deer in years
mmeeker
(Michael Meeker, CMI)
August 21, 2012, 12:42am
7
Nope. That sure sounds like a good plan. I love corn beef.
Do you use a specific brand or do it yourself?
cbrown1
(Carl A. Brown)
August 21, 2012, 12:45am
8
what ever they have at the store.
don’t forget to send me my half
don’t get me wrong deer is good but cornbeef is year round and very good
i have a friend that does it
cbrown1
(Carl A. Brown)
August 21, 2012, 12:46am
9
smoked cornbeef is also GOOD
sfogarty
(Sean Fogarty)
August 21, 2012, 12:50am
10
I hear the keys are a great place to hunt deer. Ought to bag you a nice boone and crockett down there.
mmeeker
(Michael Meeker, CMI)
August 21, 2012, 12:51am
11
I’ve tried to smoke it but suck at it.
I think it might be full of nitrates and such but will have to read the label. It does have that unnatural red color.
How do you slice it and do you add anything else? Does it seem salty?
I can get it a at a good price for a huge piece at restaurant depot by me. http://www.restaurantdepot.com/home
cbrown1
(Carl A. Brown)
August 21, 2012, 12:52am
12
weren’t they at the ALAMO ??
mmeeker
(Michael Meeker, CMI)
August 21, 2012, 12:53am
13
I’ve got a picture of a few down there.
We went hunting one day. I bagged 2.
I on film and one on video.
I can’t find them yet
cbrown1
(Carl A. Brown)
August 21, 2012, 12:55am
14
mmeeker:
I’ve tried to smoke it but suck at it.
I think it might be full of nitrates and such but will have to read the label. It does have that unnatural red color.
How do you slice it and do you add anything else? Does it seem salty?
I can get it a at a good price for a huge piece at restaurant depot by me. Restaurant Depot | Where Restaurants Shop
buy the small tips the big ones are not good for what we are talking about not enough fat left on them and the tips are tender when smoked (right)
salty yes but makes GREAT jerky
BIGGER is not always better QUALITY is better with some things
how did you smoke it ? papers,pipe ?
i use a smoker with hickory and apple
cbrown1
(Carl A. Brown)
August 21, 2012, 1:02am
15
just take it out of the package and it is ready to slice and shrink
same with smoking it but put it in the smoker fat side up
mmeeker
(Michael Meeker, CMI)
August 21, 2012, 1:03am
16
Electric with thermostat and forgot the wood. I think I just do it to slow and low. I think I need to do it fast.
The company below and a model about 10 years older.
http://www.cookshack.com/store/Smokers_2/Smokette-Original-Model-SM009-2
jmckee
(James McKee)
August 21, 2012, 1:12am
18
I have personally tested Mr. Browns smoked corn beef and i can tell you it is AWESOME !!! of course if you try getting it out of His smoker while he is awake He is a pretty good shot so just be carefull…best to look in the window first and make sure He is sleeping…man that buckshot hurts…
mmeeker
(Michael Meeker, CMI)
August 21, 2012, 1:33am
19
cbrown1:
then you baked it
you didn’t smoke it
I agree I have removed some insulation from the unit and am considering removing all of it and venting it so I can get better smoke at lower temps.
cbrown1
(Carl A. Brown)
August 21, 2012, 2:30am
20
heck Mike
i use propane for my heat and start out with everything frozen the longer it takes to reach the proper temp inside the meat the more it sucks the smoke in