Nice tip I’ll have to try that.
Thanks
like i said i use propane for heat and probably cook at a higher temp quicker
do not make anyone sick
please add wood it adds flavor
anyone can bake ( almost )
I always add wood. and dried herbs and citrus peels, etc… Sometimes soaked sometimes dry. I love jack Danials barrels they are a great flavor enhancer.all kinds of stuff. I just use electric to maintain a steady temp.
It is all about the things I make smoke that makes the food good.
and consistent temps.
I got it down.
I just suck at brisket and corned beef.
I will get it someday.
I am better at low and slow because I can keep the temp just under done for many hrs.
why do you suck Mike
i can cook smoke from frozen to mouth watering in less then 10 hours
all moist and tender
I have not cooked or made jerky…
However…
I cook and smoke a mean Ham…
7 years now…
Annual Charity event for Cancer that I host at my home…
Over 200 attendees for this years Event…
<a href=“http://s280.photobucket.com/albums/kk164/cab1961/?action=view¤t=SU1HMDMwMDQtMjAxMjA1MDktMTkyMy5qcGc.jpg” target="_blank"><img src=“http://i280.photobucket.com/albums/kk164/cab1961/SU1HMDMwMDQtMjAxMjA1MDktMTkyMy5qcGc.jpg” border=“0” alt=“Photobucket”></a>
I will be Boar hunting in Florida in December / Christmas…
that one lives in AZ
I have not cooked or made jerky…
However…
I cook and smoke a mean Ham…
7 years now…
http://www.facebook.com/PigJamMusicFestival
Annual Charity event for Cancer that I host at my home…
Over 200 attendees for this years Event…