We have a three meal tradition that just kind of grew organically, but has somehow become cast in stone with our adult children. I’m the primary cook for these
Christmas Eve: Snow crab legs (lots of them) with garlic roasted potatoes
Christmas Brunch: Eggs Benedict with Mimosas and Bloody Marys
Christmas Dinner: Prime Rib w/ horseradish, Popover rolls, Mashed potatoes, asparagus, other sides, wine, whatever creation my wife comes up with for dessert.
Lot’s of fresh hot coffee throughout.
By then we’re pretty full.
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