I invented this chutney and got blown away by how good it is. I had to stop tasting it as I was afraid I’d eat it all.
Every Thanksgiving I try a twist on old favorites.
Bag of cranberrys
Zest of orange (medium)
Good quality figs, 1/3 cup or 10 or so chopped figs
Diced orange (from the zested orange}
Two diced pesimmons
1/3- 1/2 cup brown sugar
One cinnamon stick
Two red Thai peppers
Slow boil for a couple of hours
Remove the cinnamon stick and peppers and toss
Happy Thanksgiving my friends