Ok, you speak of active mold, what if the food source has been suspended or removed? What if the leak was fixed but the mold wasn’t? Thermal, moisture meters, and all other equipment will not tell you where the problem exists or EVEN IF IT DOES exist. All you got is an odor and nothing else. But don’t use air wuality testing to try and figure out the area. Just use your nose and remediate. Tear into all ways and let attrition figure it out. Really?
If your going to do a mold test, would it not be prudent to at least be knowledgeable about the remediation process?
Here Mrs. Smith here is your mold test and the results are in this email. I am not going to tell you if they are high, low, or anything. Figure it out for yourself. Good luck with that. Or even better, let the lab who has no idea of the conditions of the home and never stepped foot in your home, guide you.